The Italian agricultural association Coldiretti reports that the United States is the top consumer of Italian wine, importing more than €1.3 billion worth last year alone. But wine enthusiasts know that their experiences can go beyond simply tasting. In fact, American travelers are getting more and more involved in Enotourism — travel focused on interest…
Karen and I had planned to attend and report on the Stu and the Kids event held at the Vibiana on July 31. Unfortunately, we couldn’t make it, so I asked founder Stuart Skversky to give us some information on how the event went and the organization it supports. Here’s Stu… On January 29, 2015…
Had a few fun wines to review so sharing a virtual taste with readers this week: From Bisol Crede Valdobbiadene Prosecco Superiore D.O.C.G (SRP: $25) is a brilliantly yellow-green colored Prosecco with a fruity bouquet, flavors of green apples and pears and balanced acidity. Crede hails from the steep south-facing hills of Bisol’s vineyards in…
ENGLEWOOD, Ohio – The American Wine Society brings a world of wine to Costa Mesa, Calif. for its 49th annual national conference Nov. 3-5. The nation’s oldest and largest organization of wine consumers released the agenda for the conference, which includes 49 sessions presented by internationally-known leaders such as Peter Mondavi, Jr. of Charles Krug…
One of the most successful, family-owned winemaking companies in Italy, Zonin1821, has unveiled a decidedly different Prosecco line with its ‘Dress Code’ Collection. It strays away from what the family’s seven generations of winemakers have been producing since 1821 – Prosecco made from 100% Glera grapes. Inspired to create a new concept of Prosecco, Zonin1821’s…
Lots of new faces at this year’s annual holiday tasting, though most of the wine representatives serving pour after pour had been present before. Lovers of wine, in general, populated the 12th Annual Holiday Wine Tasting hosted by Guy Lelarge at Valencia Wine Company. The wine store had converted its tall tabletops into wine pouring…
(Culver City, CA), November 2015: What is wine without the cheese? Culver City’s Wheel House Cheese Shop asks the same question. That is why it is a serendipitous time for the cheese epicenter of the Westside to announce that it is now offering an array of rare and exclusive retail Wine, Beer and Ciders to…
Treviso, 2015 – The governing bodies of the Friuli Venezia Giulia and Veneto regions, the official zones of Prosecco DOC production, have just approved the adoption of a 2015 “harvest reserve,” or surplus, thanks to this year’s optimal harvest conditions. The Prosecco DOC Consortium cited numerous reasons for which this year’s weather was so ideal….
The recent boom in sales of Prosecco is a story that continues to generate great interest among both the trade and consumers in the US. As is often the case when demand for a product grows, so does supply and choice. With many Proseccos on the market, deciphering quality can be a challenge, and is…
