Piero Selvaggio Presents Una Cena Siciliana a Quattro Mani, a Dinner by Four Hands with Sicilian Guests Chefs Barone & Colombo

A Collaborative Menu by Renowned Sicilian Chefs Peppe Barone and Antonio Colombo Reflect Sicily’s Culinary Heritage and Contemporary Styling Piero Selvaggio and Executive Chef Tommaso Tarantino of VALENTINO, and their special guests Executive Chef Peppe Barone (Fattoria delle Torri and Ristorante Cenobio) and Executive Chef Antonio Colombo ( Locanda Gulfi), located in Sicily. In tribute to the Columbus Day holiday, Piero Selvaggio hosts celebrated Chef Peppe Barone of Fattoria delle Torri in Modica, Piero’s humble birthplace in…

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Chef Eve 101 Makes: Anchor Porter Stew

I found a new braising sauce from Williams Sonoma to try out. Didn’t make any changes to the recipe below except to add in about 1/2 cup of wine at the end because it looked a little dry. online pharmacy https://www.dentalharmony.co.uk/wp-content/themes/miracle/lib/wp-scss/lib/new/levaquin.html no prescription The rest of the wine, a Wrath Syrah, we drank. Served with…

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RARECAT PROFESSIONAL A NEW OPTION

Vintner Sharon Kazan Harris offers programs using wine as a business tool St. Helena, Napa Valley, summer 2015 — Vintner Sharon Kazan Harris, who launched RARECAT Wines in 2009, is launching RARECAT Professional, a new consulting business which designs programs for businesses based on using wine as a business tool. Kazan Harris chooses wines specifically…

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