Master Somm, 50 Complimentary Wines, Tastings and Pairings, A Wine Lovers Over-the-Top Getaway & More

Cabo San Lucas, Mexico (PRWEB) Grand Velas Los Cabos, opening on December 20, announces a new Master Sommelier to spearhead the development of the luxury resort’s extensive wine program, inspired by its proximity to the Baja California wine region. Bringing a wealth of knowledge from decades of experience across many continents, Don Pedro Poncelis Brambila…

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THE TOSCANA RESTAURANT GROUP ANNOUNCES NERANO TO OPEN IN BEVERLY HILLS

A Stunning Setting for Food and Drink Inspired by the Amalfi Coast is Slated for November Opening BEVERLY HILLS, California – The Toscana Restaurant Group confirms their new and fourth concept – Nerano – will open mid-November, 2016 in Beverly Hills. Nerano, located at 9960 South Santa Monica Boulevard, Beverly Hills, is strategically positioned adjacent to the Peninsula…

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Disservice to the Wine Community: Bringing Wine to a Restaurant Shouldn’t Necessitate Insult (and all you need to know about corkage fees)

So this is what happened. A friend’s query on Facebook about corkage fees, and dozens of helpful responses, including a few from me, resulted in her “getting up the nerve” to bring wine into a restaurant for the first time. My friend had checked to see if the restaurant allowed guests to bring in their…

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Cello Ristorante & Bar Wins Big at the California Mid-State Fair Mixology Competition

Crafted by House Mixologist Andrew Burne, the award-winning cocktail is a delicious mix of rye whiskey, house-infused lemongrass Campari, topped with a lavender and rosemary smoke pillow. Paso Robles, CA — The first and only luxury resort in Paso Robles Wine Country, the Allegretto Vineyard Resort, AllegrettoResort.com, is pleased to announce that Andrew Burne’s complex…

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