TILT A WHEEL

1 oz Gin 1 oz Sauvignon Blanc 3/4 oz Freshly pressed grapefruit juice 1/2 oz Freshly pressed lemon juice 1/2 oz Vanilla syrup* In a mixing bowl, combine spirits & mixers. Stir. Fine strain into a serving pitcher filled with ice. Garnish with grapefruit discs sliced in half. * Vanilla Syrup: in a saucepan bring…

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Beth Jacques: Pineapple Sage Champagne

Pineapple Sage Champagne Ingredients 2 tablespoons Pineapple Sage Syrup Champagne 1 fresh sage leaf, garnish Directions Add the syrup to a glass. Fill the glass with Champagne. Add the sage leaf. Serve.   Pineapple Sage Syrup http://foodfashionandfun.com Ingredients 2 cups Pineapple Juice 3 fresh sage leaves Directions Heat the juice and sage leaves in a…

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Tom Dehn’s White Sangria

I find part of the fun with making Sangria is the lack of exacting proportions. If course, some will taste different, and others I assume benefit from being precise, but in this case, I just eyeballed it.buy xifaxan online https://mabvi.org/wp-content/languages/new/canadian/xifaxan.html no prescription My glass jar is around 1.6 Gallons, so that’s what we’ll go by…

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Holiday Recipes, Two of Three

Spicy Cranberry Sauce with Reyes Winery 2010 Merlot Recipe By Beth P. Heiserman Growing up there was always a debate about the cranberry sauce, canned or fresh. Every year there always seemed to be both at the table. I definitely like fresh. Then recently, the new debate was relish vs sauce. I actually do like…

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