The Pikey Presents Six New Seasonal Cocktails for Thawing a Winter Frost WHO: THE PIKEY, Hollywood WHAT: THE PIKEY, the acclaimed English Pub in Hollywood serving seasonal craft cocktails and local organic dishes by Chef Ralph Johnson, presents six refreshing cocktails designed for winter drinking. General Manager Eric Shani and the entire team at The…
Master Mixologist William Perbellini Guided Cocktail Aficionados Through the Artistry of Crafting Contemporary and Classic Cocktails Not knowing what to expect in my first spirits class since I obtained a Level Two Intermediate certification from Wine and Spirits Education Trust in 2010, I was thrilled to get a press pass into this event. I talked…
Six Seasonal Italian Inspired Cocktails are Created by Gifted Mixologist William Perbellini WHO: William Perbellini, Mixologist at Bar Toscana in Brentwood WHAT: The talented William Perbellini, resident mixologist at Bar Toscana, has designed six new cocktails for this popular Brentwood bar and restaurant. Additions to the beverage menu of specialty drinks includethe Pearbellini, Costa Smeralda,…
Culinary Experts Join Host Chefs Suzanne Goin, Caroline Styne and David Lentz for 5th Annual Event to Help Fund Childhood Cancer Research The L.A. Loves Alex’s Lemonade culinary cookout, hosted by Chef Suzanne Goin, business partner Caroline Styne (Lucques, A.O.C., Tavern) along with Chef David Lentz (The Hungry Cat), and presented by Northwestern Mutual and…
The Roger Room Bartenders Hit the Mark and Create Libations Inspired by the Season’s Market Ingredients WHO: THE ROGER ROOM, West Hollywood WHAT: THE ROGER ROOM, Los Angeles’ award winning mixology bar, presents five new cocktails inspired by smoke, fire and the season’s market ingredients for their beverage menu, bound to help…
Market Fresh Cocktails Now Available at All Suzanne Goin and Caroline Styne Fine Dining Restaurants WHO: Christiaan Rollich, Head Barman, Lucques, a.o.c. and Tavern, Los Angeles WHAT: Prolific bar talent, Christiaan Rollich, shakes up new cocktails at Lucques, a.o.c. and Tavern. Additions to the beverage menu of specialty drinks include the Xolito, Mocambo, Tenderfoot, Monk’s Dream and the Rosarita Mai Tai. Rollich’s cocktails are seasonally inspired…
I just got off the phone with Martha Peretz, CEO and one of the founders of Simply Wine Festival, which will be taking place the evening of March 14th, 2014 at the Four Seasons Hotel in Westlake Village, CA. I really loved her enthusiasm – this is a young lady who apparently got bitten by the…
Industry Veteran Acquires Publication and Expands Reach In a move to stabilize and invigorate one of the nation’s top wine industry publications, Publisher / Executive Editor and Owner of TPM Custom Publishing, Meridith May, has announced the acquisition of Sommelier Journal (www.SommelierJournal.com). “Sommelier Journal is an authoritative, highly-respected guide written by wine professionals for wine…
The Roger Room Bartenders Create New Craft Cocktail Menu for Autumn Season WHO: THE ROGER ROOM, West Hollywood WHAT: THE ROGER ROOM, Los Angeles’ award winning mixology bar, presents five new cocktails for its fall menu, to warm the spirits for the upcoming holiday season. This modern day speakeasy, named the Best West Hollywood Bar 2013 by the LA Weekly, hottest…
Here are some drinks by LA’s newest celebrity scene nightclub, Hooray Henry’s in collaboration with master mixologist, Curtis of Blacklab! Brought to you by the exclusive H.wood Group (Bootsy Bellows & Shorebar)! Hooray Henry’s Specialty Cocktail Menu THE EAST END 2oz Corzo Silver Tequila 1oz lime juice 1oz pineapple juice .75oz habanero syrup house made chili salt rim…