For some reason, when I mention Tobin James to certain wine people [snobs?], they turn up their noses. Why? I’m not really sure. Is it because Tobin makes wines for a wide range of wine lovers, at lots of price points? Or is it because people have fun in his tasting room? Or is it because he is a great marketer who, even though others sneered, founded his winery and tasting room at the Eastern end of Paso Robles wine country? Now, of course, this has become a must stop for many visitors to Paso, either as their first stop in or their last stop before heading out of town and back to the real world.
I first tasted Tobin James wine several years ago, in the late 1980s or early 90s, before the opening of his tasting room. [In fact, there were only 13 or so tasting rooms in the Paso Robles area at that time.] In Templeton, just south of Paso Robles, there was a tasting room called Templeton Corners, devoted to small up-and-coming winemakers, and one of the wines being poured that day was Tobin James. With its distinctive stylized Sun on the label, Toby early on set the bar for the “Paso style” of winemaking, as well as giving his wines fanciful names. Toby laughed when he heard this story. At that time, he was working for Peachy Canyon and also starting his own label.
Back in those days, he explained, when he used to hit the road to sell his wines to stores and restaurants, he had to tell them that Paso Robles was in California, as potential buyers sometimes thought he was from El Paso, Texas.
A visit to the Tobin James tasting room can easily last an hour or more. During our last visit, we had the pleasure of sitting down with Toby, taste through the wines, and have a little chat.
There were several wines on what I consider to be the “everyday” list, two at per bottle and the rest or below.
That day, the tasting list consisted of:
2008 Sauvignon Blanc “Sundance”
2010 Chardonnay “Radiance”
2009 Chardonnay “James Gang Reserve”
2009 Syrah Rosé “Paradise”
2008 Sangiovese “Primo”
2009 Merlot “Made in the Shade”
2009 Zinfandel “Ballistic”
2008 Syrah “Rock-n-Roll”
2008 Petite Sirah “Bodacious”
I think the Tobin James “everyday” wines are excellent values. The Merlot, Zinfandel, and Petite Sirah were tasting especially good that day.
In addition, there is a “reserve” list of wines priced from $28 to $150 per bottle, consisting of:
2005 Pinot Noir “Pinot Envy”
*2009 Malbec “James Gang Reserve”
2009 Barbera “Bella Bella”
*2009 Primitivo “James Gang Reserve”
2008 Zinfandel “James Gang Reserve”
*2009 Zinfandel “French Camp Vineyard”
*2009 Zinfandel “Dusi Vineyard”
*2009 Zinfandel “Fatboy”
2009 Zinfandel “Silver Reserve”
*2008 Zinfandel “Blue Moon Reserve”
2007 Cabernet Sauvignon “James Gang Reserve”
*2008 Schist “Portuguese Blend”
2009 Tempranillo “James Gang Reserve”
2007 Meritage “Estate Private Stash”
*2009 5 “Bordeaux Blend”
2008 Syrah “James Gang Reserve”
*2008 Cabernet Sauvignon “Blue Moon Reserve”
*2007 Syrah “Blue Moon Reserve”
The wines marked with asterisks are the ones we tasted from the “reserve” list. All the wines were in that rich Tobin James style, with the Portuguese Blend probably being the most reserved and leanest of the group. The last two were the ones priced at $150 per bottle, although they are heavily discounted to wine club members.
[Please note that the designations of “everyday” and “reserve” lists are mine, not Toby’s.]
Toby kept us company at the tasting bar, while Gaetano Marsano poured our samples, explained the wines, and kept track of the wines we had tasted.
Toby said he doesn’t drink much wine anymore, preferring to drink beer these days. He does taste everything of course, and said his current favorite is the Primitivo. That day though, he sipped on what he called the Tobin James cocktail, a mixture of one of the Tobin James Chardonnays and the “Dream Weaver” Sparkling wine, which is as close to beer as you can get in the tasting room.
And speaking of that wine club, Toby said the club has now over 24,000 members. The Tobin James club, known as The James Gang, is the one winery club I consistently recommend to people as the best deal in town. For $155 per shipment, twice per year you get eight bottles of wine, most in the aforementioned “reserve” category.
Toby declined to reveal the total case production of the winery, but gratefully acknowledged the hard work of his partners, Lance and Claire Silver, who were instrumental in growing the winery. Now he says, the goal is to slow the growth and focus on keeping quality high.
As for those wine snobs I mentioned at the beginning of the article, Toby doesn’t really worry about them. He said he “wanted a snobby tasting room, but didn’t know how” so instead he just has a roomful of happy people buying wine by the case, which makes him proud, as each case represents “twelve different occasions” that his wine can help to make special.
Born in San Francisco [and “jailed in Kentucky” according to Toby; but I guess that’s for another article], Toby has pretty much taken on the persona of the cowboy image that his winery has fostered. In his cowboy hat and vest, he happily autographs bottles, especially the big ones he refers to as “furniture”. I asked him if there was one message he would like to get across, and he said: “We make good wine and are nice to people.” I’m not sure if that’s all it takes, but it certainly helps.
Michael Perlis provides outsourced controller services to businesses that do not need a full-time controller. He balances this with his interest in wine: reading and writing about it and, of course, drinking it. He is still trying to figure out how to combine these two pursuits. Feel free to contact him about either at firstname.lastname@example.org or email@example.com.